Want Some Recipes?

Stinky Bread

1 C Butter

1-2 Cloves Garlic

1 ¼ Tbsp Dried Basil

2 Tbsp Capers, Rinsed & Drained & Chopped up tiny

Salt to Taste

*Moosh up and stir all that together

Get a loaf of French Bread and cut the crust off the top and sides. Slice the bread almost through at a little less than 1-inch intervals and put a slice of mozzarella cheese in each slot.

Put the cheese-stuffed loaf on a big sheet of heavy foil and make sort of a little cradle for it (but don’t cover the top) and put it on a cookie sheet.

Now get the butter mixture and “ice” the loaf with it.

Put it in the oven on “Broil” until it’s brown and gooey and bubbly.

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Fatten-You-Up Rolls

Pre-heat oven to 400

1 Stick Melted Butter

1 C Sour Cream

1 Heaping C Self-Rising Flour

Put little globs in a greased mini-muffin pan and bake for 12 minutes.

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No Pain Coffee Cake

Take 1 pkg frozen rolls and put half of hem (still frozen) in a greased bundt pan.

On top of those, put ½ small package Instant Butterscotch Pudding Mix, ½ C Dark Brown Sugar, 1 Tbsp Cinnamon, ¼ Stick Butter (melted), and ¼ C Pecan Pieces.

Make another layer with the other half of the rolls and top with the same ingredients.

Cover loosely with foil sprayed with Pam. Put a clean towel over that and let the whole thing sit out overnight on the counter. (If it rises over the top, poke it down with clean fingers).

The next morning, cook it for 30 mins at 350.